Tuna stocks sustainability

2 Nov 2017 The November 2017 International Seafood Sustainability Foundation (ISSF) Status of the Stocks report, which was published today, shows that  22 Nov 2017 The International Commission for the Conservation of Atlantic Tunas (ICCAT), responsible for the conservation of tunas and tuna like species in  2 May 2016 “We don't want to see tuna stocks depleting because the countries from any place that can't actually demonstrate specific sustainability steps.

Tuna carrying the blue MSC label is certified sustainable. MSC labelled tuna comes from a fishery that has been independently assessed to the MSC Fisheries Standard. Companies using the label all along the supply chain have been assessed to ensure products can be traced back to an MSC certified fishery. Bluefin tuna is often used as a poster species for the impacts of overfishing. But we have good news for seafood lovers eyeing bluefin sashimi at their local sushi restaurant: U.S.-caught Atlantic bluefin tuna is a sustainable food choice. A Valuable Resource. Bluefin tuna are some of the most valuable fish in the Atlantic. "The continuation of tuna fisheries' catch, employment numbers and revenue figures at levels similar to the present day depends on the long-term sustainable management of the fisheries and fleets More than half of the world’s tuna comes from the Pacific Ocean, but tuna fisheries are suffering from depleted stocks and illegal fishing. Illegal, Unreported and Unregulated (IUU) fishing is a major threat to marine biodiversity, the sustainability and balance of marine ecosystems, and to fish populations worldwide. Given that all of these 95 fisheries supply tuna from stocks requiring improvements in management and fishing practices, the 70% that are neither in the MSC program nor in a FIP require attention: companies in the supply chains for these fisheries and other stakeholders are encouraged to establish appropriate FIPs to incentivize positive changes toward sustainability to a point where the fisheries would unconditionally pass an assessment against the MSC standard or equivalent. Through scientific-based management, the conservation and management of tuna stocks is a crucial component of sustainable tuna fishing methods. Regardless of the sustainable method used to catch tuna, if strong management practices are not in place, it is not possible to be sure that you’re eating fish from a truly sustainable source. Worldwide there are 23 stocks of the major commercial tuna species (6 albacore, 4 bigeye, 4 bluefin, 5 skipjack and 4 yellowfin stocks). A recent report from the International Seafood Sustainability Foundation (ISSF) shows that 48% of tuna stocks are at a healthy level of abundance, 39% are overfished and 13% are at an intermediate level.

4 Oct 2019 A new study finds that tuna harvests, including of some species tuna stocks and could ultimately help in ensuring the future sustainability of 

According to the United Nations Food and Agriculture Organization, most tuna stocks are fully exploited (meaning there is no room for fishery expansion) and some are already overexploited (there is a risk of stock collapse). According to the International Seafood Sustainability Foundation, 65% of tuna stocks are at a healthy level of abundance, but 13% are considered overfished. Eminent marine scientists, tuna industry leaders and the World Wildlife Fund (WWF), the global conservation organization, have joined forces to establish the International Seafood Sustainability Foundation (ISSF), a global partnership committed to the science-based conservation and management of tuna and the protection of our oceans. Tuna carrying the blue MSC label is certified sustainable. MSC labelled tuna comes from a fishery that has been independently assessed to the MSC Fisheries Standard. Companies using the label all along the supply chain have been assessed to ensure products can be traced back to an MSC certified fishery. Bluefin tuna is often used as a poster species for the impacts of overfishing. But we have good news for seafood lovers eyeing bluefin sashimi at their local sushi restaurant: U.S.-caught Atlantic bluefin tuna is a sustainable food choice. A Valuable Resource. Bluefin tuna are some of the most valuable fish in the Atlantic.

8 Oct 2018 Yet 39 percent of the world's tuna stocks were classified as overfished in Sustainable Fishing The findings will help fishermen adopt more 

The managers of Southern Bluefin Tuna in Australia all have Objectives in legislation requiring them to manage fish stocks sustainably. 12 Jul 2018 Overfishing impacts the three pillars of sustainability: social, Because of the high value of tuna stocks they are subject to high fishing pressure  14 Oct 2009 Bluefin tuna are the source of the highest grade of sushi and sashimi, Studies cited in the Monaco proposal report that Atlantic bluefin stocks have fallen by about Sustainable fishing at your fingertips: The best fish to buy? Tuna stocks are under threat, but there's a way to eat more sustainably. Last updated: 04 February 2016. Canned tuna is not just a tasty, protein-rich snack – it's  8 Oct 2018 Yet 39 percent of the world's tuna stocks were classified as overfished in Sustainable Fishing The findings will help fishermen adopt more  31 May 2016 Although it is too early to say that Atlantic Bluefin tuna stocks have now reached sustainable levels, signs of their recovery auger well for the  4 Jul 2014 Atlantic Bluefin Tuna is a much sought after delicacy. Due to huge fishing pressure, tuna stocks have decreased dramatically. There are now 

24 Oct 2019 International Seafood Sustainability Foundation (ISSF) Status of the Stocks report. In addition, 15% of the total tuna catch was from overfished 

An overview discussion of tuna stock assessment would be incomplete without some mention of the concept of maximum sustainable yield (MSY). In simple terms,  Employ sound science for maximum sustainable yields of targeted tuna stocks; Strive to eliminate illegal, 

1 Oct 2019 But are our current tuna fishing habits sustainable? agree upon coordinated efforts like cutbacks, to foster the sustainability of tuna stocks." 

Tuna carrying the blue MSC label is certified sustainable. MSC labelled tuna comes from a fishery that has been independently assessed to the MSC Fisheries Standard. Companies using the label all along the supply chain have been assessed to ensure products can be traced back to an MSC certified fishery. Bluefin tuna is often used as a poster species for the impacts of overfishing. But we have good news for seafood lovers eyeing bluefin sashimi at their local sushi restaurant: U.S.-caught Atlantic bluefin tuna is a sustainable food choice. A Valuable Resource. Bluefin tuna are some of the most valuable fish in the Atlantic. "The continuation of tuna fisheries' catch, employment numbers and revenue figures at levels similar to the present day depends on the long-term sustainable management of the fisheries and fleets More than half of the world’s tuna comes from the Pacific Ocean, but tuna fisheries are suffering from depleted stocks and illegal fishing. Illegal, Unreported and Unregulated (IUU) fishing is a major threat to marine biodiversity, the sustainability and balance of marine ecosystems, and to fish populations worldwide.

Given that all of these 95 fisheries supply tuna from stocks requiring improvements in management and fishing practices, the 70% that are neither in the MSC program nor in a FIP require attention: companies in the supply chains for these fisheries and other stakeholders are encouraged to establish appropriate FIPs to incentivize positive changes toward sustainability to a point where the fisheries would unconditionally pass an assessment against the MSC standard or equivalent. Through scientific-based management, the conservation and management of tuna stocks is a crucial component of sustainable tuna fishing methods. Regardless of the sustainable method used to catch tuna, if strong management practices are not in place, it is not possible to be sure that you’re eating fish from a truly sustainable source. Worldwide there are 23 stocks of the major commercial tuna species (6 albacore, 4 bigeye, 4 bluefin, 5 skipjack and 4 yellowfin stocks). A recent report from the International Seafood Sustainability Foundation (ISSF) shows that 48% of tuna stocks are at a healthy level of abundance, 39% are overfished and 13% are at an intermediate level. "If a canned tuna label says purse seine but does not say 'FAD-free', a better sustainable choice is pole-and-line caught tuna," says Pelle. According to Pelle, the massive commercial purse seine operations in the Western Pacific are dominated by Japan, Korea, the United States and Taiwan. If the tuna is caught using a ‘pole and rod’ fishing method then it is most likely sustainable. One of the certification programs with the most credibility for labeling sustainable fish and sustainable tuna is from the Marine Stewardship Council (MSC). The MSC label is used to certify fish that has been harvested using sustainable methods. Sustainability of Main Commercial Tuna Stocks www.sustainablefish.org 2 2. METHODS Summaries are provided of the outcomes of FishSource assessments of 22 tuna “stock-level profiles,” a FishSource unit of evaluation that covers an entire stock, including all fisheries and gear types that contribute to fishing mortality of that stock. American Tuna works to connect pole and line fishers, and supports the development of more sustainable and socially responsible fisheries. While American Tuna customers have trusted the brand as a more responsible choice when it comes to ocean protection, the company’s move to solidify its eco-practices with a public policy is significant.